Archives for category: Week 4

So a funny thing happened with this week…. We didn’t end up doing any big dishes with this week’s produce.  Everything pretty much went into recipes I posted about in weeks past, or recipes that I made in weeks following.  It felt like some kind of bridge week, where everything went to help out the produce from other weeks.  So here is a recap of what we did with the food (we still haven’t had to throw anything out yet! yay!).  I will do my best to come back and update any links here for the “future” recipes.

Paris Market Carrots – Stir Fry
Skyphos Lettuce – Aubergine & Courgette Bake (Coming Soon…)
Arugula – Lentil Burgers (Coming Soon…)
Scallions – Colcannon, Stir Fry
Sugar Snap Peas – Snacking

This week we celebrated our 1st year Wedding Anniversary by having a casual dinner at the Chautauqua Dining Hall, where we had our wedding reception. It was a really nice night, especially since this little guy was there to wish us well. 🙂


Here is our haul for Week 4.  The “new to us” items are the Arugula (fancy!) and the Scallions.  These are some big scallions, holy cow!

Paris Market Carrots
Skyphos Lettuce
Arugula
Scallions
Sugar Snap Peas