Week 3: Recap

So far so good!  Here is another re-cap on this week’s recipes:

• Radishes – Sauteed Radishes and Sugar Snap Peas with Dill
• Turnips – Stir-fry (same recipe as I used from Week 1, so I didn’t re-post about it for this week)
• Baby Chard Mix – Sadly these became very wilty before I was able to use them fresh! But we didn’t throw them out because they weren’t actually bad, just very limp.  We mixed up them up in a baked recipe I will talk about for Week 6
• Collard Greens – Hottie Black-Eyed Peas & Collard Greens with Ginger Mashed Sweet Potatoes & Apples
• Fresh Garlic – Homemade Pizza
• Sugar Snap Peas – Sauteed Radishes and Sugar Snap Peas with Dill

At the end of this week we got to go camping up in Allenspark, about an hour west from Longmont.  It was a great time, and since it was just days before the state-wide fire-ban went into effect,  we were even able to get some (very unhealthy) campfire cooking in!